Wholemeal Bread Mix

PRODUCT ADVANTAGES

> An essential part of your speciality bread range.

> A recipe that meets your needs :
• Quick and easy to prepare.
• Good volume.

> A source of protein and high in fibre.
• It is, therefore, particularly recommended for consumers looking for products with a beneficial
nutritional profile (64% of bread consumers in
France*).

TIPS

• Can be used to make a salt-free wholemeal bread to
attract consumers seeking for products with a beneficial
nutritional profile.
• For a softer bread, you can mix it with Moul-Bie Doomy,
the softest tin loaf in the range.
• Can be enjoyed at any time of the day; both for
breakfast and tea-time, as well as with dishes including
meat, raw vegetables and cheese.