Louis Francois

Super Neutrose


Stabilizer mainly used for sorbets. Improves smoothness, finesse and creaminess by avoiding crystals. Significantly improves overrun. Emulsifies mix constituents and corrects viscosity. Delays melting of glazed sticks.

> DOSAGE: 3 to 5 g/l.

> PACKAGING: 1 kg tins

Weight: 1 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 1 KG

Product information

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