Louis Francois
Super Neutrose
$94.00
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Sold out
Stabilizer mainly used for sorbets. Improves smoothness, finesse and creaminess by avoiding crystals. Significantly improves overrun. Emulsifies mix constituents and corrects viscosity. Delays melting of glazed sticks.
> DOSAGE: 3 to 5 g/l.
> PACKAGING: 1 kg tins
Pickup currently unavailable at Le Farinier Warehouse
