Louis Francois

Stab 2000


Stabilizer developed specifically for ice cream. Emulsifier for dispersing fatty raw materials. Stabilizes the mixture's aqueous structure and prevents crystallization. Gives creaminess and facilitates expansion. Delays melting of popsicles.

> DOSAGE: 3 to 5 g/l.

> PACKAGING: 1 kg tins

Weight: 1 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 1 KG

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