Louis Francois

Stab 2000

$122.00 Sold out

Stabilizer developed specifically for ice cream. Emulsifier for dispersing fatty raw materials. Stabilizes the mixture's aqueous structure and prevents crystallization. Gives creaminess and facilitates expansion. Delays melting of popsicles.

> DOSAGE: 3 to 5 g/l.

> PACKAGING: 1 kg tins

Weight: 1 KG

Pickup currently unavailable at Le Farinier Warehouse

Weight: 1 KG

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