Louis Francois
Stab 2000
$122.00
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Sold out
Stabilizer developed specifically for ice cream. Emulsifier for dispersing fatty raw materials. Stabilizes the mixture's aqueous structure and prevents crystallization. Gives creaminess and facilitates expansion. Delays melting of popsicles.
> DOSAGE: 3 to 5 g/l.
> PACKAGING: 1 kg tins
Pickup currently unavailable at Le Farinier Warehouse
