Louis Francois

NH Pectin Topping


Gelling agent giving a thermo-reversible gel and good hold on fruit. Pastry toppings with fruit pulp.

> DOSAGE: 8 to 12 g/kg of mass.

> PACKAGING: 1 kg tins.

Weight: 1 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 1 KG

Product information

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