Les Grands Moulins De Paris

Génoise - Balanced mix for making sponge cake



> A mix for making premium sponge cakes:
• For a fine, yellow, airy and regular crumb.
• Good volume.
• Can be labelled "butter" if the recommended recipe is used.

> A tolerant dough:
• Baking can be deferred several hours.
• Suitable for quick freezing.

> A versatile recipe:
• Can be used for making sponge cakes in moulds or in sheets.
• Tolerates the addition of other ingredients (eggs, cocoa, almond powder, etc.).

Weight: 10 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 10 KG

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