ICAM
Milk Chocolate Prestige - 32%
$0.00
/
Sold out
Milk chocolate coating, moderately fluid, versatile, with universal characteristics. The accentuated taste of milk, balanced sweetness with notes of caramel.
OPERATING RECOMMENDATIONS
> In chocolatier
Very suitable for moulding (eggs, hollow bodies, filled bars). Good yield in ganaches.
> In pastry
In confectionery, given its balanced nature it is ideal for preparing milk chocolate bases for creams and mousses to be flavoured and in icing.
> In ice cream making
Great performance of taste in ice cream, semifreddo cold desserts and sorbets.
Pickup currently unavailable at Le Farinier Warehouse
