Farinier

Puff Pastry Margarine

$33.00 Sold out

Specialized butter substitute designed for laminating dough to create flaky, layered pastries like puff pastry. Formulated with a higher melting point than regular butter, puff pastry margarine helps achieve the distinct layers and crisp texture in pastries.

> Ideal for crafting delicious croissants, turnovers, and other laminated dough treats.

Weight: 10 KG
Weight: 10 KG

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