Frozen Pasteurised Whole Egg - Ovostar

The liquid whole egg is an excellent egg substitute that makes the cooking process simple and effective. The frozen liquid egg product allows it to be transported over long distances and used for a continuous period.

> The liquid whole egg is produced from fresh eggs originated at Ovostar Union’s poultry farms through the controlled process of breaking, homogenization and pasteurization of the final product.

> The liquid egg will help to save time and run a safe and smart kitchen.