Frozen Pasteurised Egg Yolk - Ovostar

Originated from fresh chicken egg the liquid egg yolk is a real emulsifying agent. Rich of natural fat. It is the key ingredient in source and mayonnaise manufacturing as well as in some confectionery such as ice-cream.

> The frozen liquid egg product allows it to be transported over long distances and used for a continuous period.

> Liquid egg yolk OVOSTAR is made from egg yolks by breaking and carefully separating egg white and yolk. The product is exposed to obligatory pasteurization.

> Liquid egg yolk is a ready-to-use solution for bakeries, confectioneries, other food industry. It is the Ingredient that makes the cooking process simple and effective.