Les Grands Moulins De Paris

Wholemeal Rye flour - T170



> For all rye uses : very dark bread, rye bread, farmhouse bread, etc.

> Ideal on its own for very dark bread with a strong taste of rye, intense flavours and marked acidity.


• T170 rye flour is used to make products that can be enjoyed at breakfast, lunch, snack and even dinner.
• Do not hesitate to incorporate a mixture of dried fruits and seeds.

Weight: 25 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 25 KG

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