Dark Rye Bread Mix

PRODUCT ADVANTAGES

> The most distinctive bread in the range :
• With 74.5% of rye flour in the mix, it can be labelled
"Pain de seigle" (Rye bread), in accordance with the
"Recueil des usages" (compendium of practices) for
breads in France.
• Dark crumb.
• An acidic flavour in the mouth.
• Very popular with fans of rye bread.

> A premium recipe that meets your needs:
• High hydratation rates (83%).
• Good shelf-life.
• Gentle kneading, which promotes the development of
flavours.

> High in protein and a source of fibre.
• Helps to attract new customers and build loyalty
among consumers looking for products with a
beneficial nutritional profile (64% of consumers who
eat bread*).

TIPS

• Ideal for serving with seafood, fish, and cheese.
• Don't hesitate to try individual rye bread rolls to add
variety to your range during the festive period.