Milk Chocolate Prestige - 32%


Milk chocolate coating, moderately fluid, versatile, with universal characteristics. The accentuated taste of milk, balanced sweetness with notes of caramel.

> In chocolatier
Very suitable for moulding (eggs, hollow bodies, filled bars). Good yield in ganaches.

> In pastry
In confectionery, given its balanced nature it is ideal for preparing milk chocolate bases for creams and mousses to be flavoured and in icing.

> In ice cream making
Great performance of taste in ice cream, semifreddo cold desserts and sorbets.

Weight: 15 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 15 KG

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