1 3

Chef In Black

Chef In Black Vegetable Carbon


> Ingredients: Vegetable Charcoal powder (E153)

> How to use it:
• As a colourant for food use (E153), it is authorised by Regulation (EC) No 1333/2008. The use in food preparation is governed by Annex II, part E of the same regulation. Vegetable charcoal can be added as needed to fine bakery wares (7.2).
• We recommend adding between 10 to 15 g per kg of flour.

> Warning: concentrated product, do not ingest as it is.

Weight: 1 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 1 KG

Product information

Recently viewed products