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Cocoa Powder - 22/24


Medium alkalised cocoa powder with 22/24% cocoa butter. Dark reddish brown colour; strong, full taste of cocoa/chocolate.

> In chocolatier
Idea for making classic hot drinking chocolate, spreadable creams and truffles.

> In pastry
Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits.

> In ice cream making
Extremely balanced and versatile, it can be easily used in combinations and lends a distinctive taste to ice cream/semifreddo.

Weight: 25 KG

Pickup available at Le Farinier Warehouse

Usually ready in 24 hours

Weight: 25 KG

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