ICAM
Cocoa Powder - 22/24
$167.00
/
Medium alkalised cocoa powder with 22/24% cocoa butter. Dark reddish brown colour; strong, full taste of cocoa/chocolate.
OPERATING RECOMMENDATIONS
> In chocolatier
Idea for making classic hot drinking chocolate, spreadable creams and truffles.
> In pastry
Ideal for icing, as a flavouring for confectionery bases, for creams and biscuits.
> In ice cream making
Extremely balanced and versatile, it can be easily used in combinations and lends a distinctive taste to ice cream/semifreddo.
Pickup available at Le Farinier Warehouse
Usually ready in 24 hours
