Farinier
Puff Pastry Margarine
$0.00
/
Specialized butter substitute designed for laminating dough to create flaky, layered pastries like puff pastry. Formulated with a higher melting point than regular butter, puff pastry margarine helps achieve the distinct layers and crisp texture in pastries.
> Ideal for crafting delicious croissants, turnovers, and other laminated dough treats.
Pickup available at Le Farinier Warehouse
Usually ready in 24 hours
