Chef In Black
Chef In Black Vegetable Carbon
$72.00
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> Ingredients: Vegetable Charcoal powder (E153)
> How to use it:
• As a colourant for food use (E153), it is authorised by Regulation (EC) No 1333/2008. The use in food preparation is governed by Annex II, part E of the same regulation. Vegetable charcoal can be added as needed to fine bakery wares (7.2).
• We recommend adding between 10 to 15 g per kg of flour.
> Warning: concentrated product, do not ingest as it is.
Pickup available at Le Farinier Warehouse
Usually ready in 24 hours
