Louis Francois
Stab 2000
$122.00
/
Stabilizer developed specifically for ice cream. Emulsifier for dispersing fatty raw materials. Stabilizes the mixture's aqueous structure and prevents crystallization. Gives creaminess and facilitates expansion. Delays melting of popsicles.
> DOSAGE: 3 to 5 g/l.
> PACKAGING: 1 kg tins
Pickup available at Le Farinier Warehouse
Usually ready in 24 hours
