Les Grands Moulins De Paris
Génoise - Balanced mix for making sponge cake
$33.00
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PRODUCT ADVANTAGES
> A mix for making premium sponge cakes:
• For a fine, yellow, airy and regular crumb.
• Good volume.
• Can be labelled "butter" if the recommended recipe is used.
> A tolerant dough:
• Baking can be deferred several hours.
• Suitable for quick freezing.
> A versatile recipe:
• Can be used for making sponge cakes in moulds or in sheets.
• Tolerates the addition of other ingredients (eggs, cocoa, almond powder, etc.).
Pickup available at Le Farinier Warehouse
Usually ready in 24 hours
