Grand Siècle - Premium Wheat Flour for Traditional French Bread - T65

PRODUCT ADVANTAGES

> Exceptional «Traditional French baguette» with
a slightly sweet, persistent flavour.
• Cream-coloured and very open, melt-in-the-mouth crumb.
• A golden, very crunchy, flour-dusted crust (if the recipe on the
back is followed).

> Naturally opening baguette.

> Exceptional shelf-life.

> 73% (+/-2) of hydration.

TIPS

• Enjoy with raw vegetables, meat and cheese.
• Also ideal for toast (jam, honey, etc.) at breakfast and tea time.