Dark Chocolat Regina - 61%

Historical chocolate for coating in the Icam Professional Line range of products: very balanced, with intense aroma of cocoa, smooth and persistent taste, clean, never aggressive. Excellent fluidity.

OPERATING RECOMMENDATIONS
> In chocolatier
Suggested for chocolates (even moulded ones) that aim to highlight the filling; ideal for cherry liqueur chocolates, walnuts, winter cherries and the complete Italian tradition.

> In pastry
Excellent in all chocolate mignons (flames, violin, logs, biscuits, beaten shortbreads etc.) Especially good for new versions of traditional cakes.

> In ice cream making
Recommended in semifreddo cold desserts, also suitable for variations of plain milk flavour ice cream.