Frozen Sweetened Pasteurised Egg Yolk - Cocotine

When separated from the whites, pasteurised egg yolks can be used to bind your sauces but also to emulsify fats.
Cocotine’s liquid egg yolks are packaged in recycled cartons to guarantee the product’s outstanding quality. Each carton contains 66 pasteurised egg yolks per kilogram.

> Advantages of our Sweetened Pasteurised Egg Yolk

Yolks are the most vitamin-rich part of the egg and are also an important source of fat. As a result, their properties can provide a variety of culinary delights.
Packaged in cartons, our pasteurised egg yolks retain their nutritional value and their flavour.
The frozen version lets you keep your Cocotine liquid egg yolks for up to 24 months in the freezer.

> Ideal for food service professionals
• Perfect for dessert recipes, can be used to make creams, ice creams, quiches and pastries.
• Thaw each carton for 12 to 24 hours (at a temperature of 0-4°C) and shake before using.
• Use within five days of opening.