Frozen Pasteurised Egg White - Cocotine

Baker’s egg whites are often beaten and help to give your creations structure and volume. Their light texture can also make them nice and airy.
Our Pasteurised Baker’s Egg White is packaged in 1 kg cartons, each of which contains 33 egg whites.
Our pasteurised eggs come from free-range chickens farmed in France.

> Advantages of our Pasteurised Baker’s Egg White

Egg whites are known for their high protein content. They are also used to lighten a dish.
Our Pasteurised Baker’s Egg White has no preservatives or artificial colours, and it is packaged in recyclable cartons that help retain the full nutritional value of the product.
The frozen version lets you keep your Cocotine liquid egg whites for up to 24 months in the original packaging.

> Ideal for food service professionals
• Can be used in a multitude of recipes, such as meringues, macarons, mousses and pastries.
• Thaw your Pasteurised Baker’s Egg White by leaving the carton in a cool, dry place (at a temperature of 0-4°C) for 12 to 24 hours.
• Use within five days of opening.