Frozen Pasteurised Egg White - Ovostar

Originated from fresh chicken egg the liquid egg white is a real source of natural protein rich of amino acids. It has very high biological value in comparison to other types of protein as it is fully digested by human body. Besides it is the key ingredient in bakery and other food processing fields owing to its whipping abilities.

> The frozen liquid egg product allows it to be transported over long distances and used for a continuous period.

> Liquid egg white OVOSTAR is made from egg whites by breaking and carefully separating egg white and yolk. Thanks to the special Albuchecker technology, we get the purest egg white without yolk impurities. The product is exposed to obligatory pasteurization.

> Liquid egg white is a ready-to-use solution for bakeries, confectioneries, pivoted ingredient for manufacturing creams, nougat, marshmallow, soufflé etc. It saves time and ensures the convenience.