Farinier
Puff Pastry Margarine
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Specialized butter substitute designed for laminating dough to create flaky, layered pastries like puff pastry. Formulated with a higher melting point than regular butter, puff pastry margarine helps achieve the distinct layers and crisp texture in pastries.
> Ideal for crafting delicious croissants, turnovers, and other laminated dough treats.
Pickup currently unavailable at Le Farinier Warehouse
