Génoise - Balanced mix for making sponge cake

PRODUCT ADVANTAGES

> A mix for making premium sponge cakes:
• For a fine, yellow, airy and regular crumb.
• Good volume.
• Can be labelled "butter" if the recommended recipe is used.

> A tolerant dough:
• Baking can be deferred several hours.
• Suitable for quick freezing.

> A versatile recipe:
• Can be used for making sponge cakes in moulds or in sheets.
• Tolerates the addition of other ingredients (eggs, cocoa, almond powder, etc.).